Sourcing the finest
provisions locally.
Bridging world-class galleys with the best suppliers in every port you call.
One brief. One delivery. One invoice. We find, vet and negotiate with local suppliers — galley, cellar, interior and flowers — and hand it over at the gangway.
No account needed · Reply during business hours
Quality
without
compromise.
How sourcing works
One brief in, one delivery out.
Simplicity is the ultimate sophistication.
The brief
A list, a photo of a handwritten sheet, a spreadsheet or a voice note. Port, date and berth — that's enough to start.
Local sourcing
We work our network in that port: markets, day-boat landings, specialist producers and wholesalers, compared and negotiated on your behalf.
Approve one quote
One consolidated quote with named producers and substitutions flagged. Nothing is bought before you confirm.
To the gangway
Consolidated delivery on your window, cold chain logged, allergens tracked, paperwork and one invoice at the end.
What we source
Galley, cellar and interior.
Fresh produce & seafood
Chef-led sourcing for the galley. Day-boat fish, dry-aged meat, farm-picked produce, allergen-tracked and cold-chain-logged from supplier to gangway.
Explore →Wine, spirits & cellar
From the working cellar to owner reserves. Ychtly sources across allocations, négociants and private cellars — with customs and duty handled discreetly.
Explore →Galley & pantry
Everything the pantry needs to run without a second thought. Consolidated onto one delivery, with named producers and cold-chain logging where required.
Explore →Flowers & interior
The details that guests notice. Weekly floristry, guest amenities, uniforms and interior consumables — coordinated with the galley brief, delivered as one.
Explore →Everything front-of-house, port by port
Snacks and soft drinks, wine and spirits, amenities, uniforms, laundry and cleaning — sourced locally alongside the galley brief.
Interior provisioning →Where we source
Local suppliers in every port you call.
November – April
- St BarthsSaint Barthélemy
- AntiguaAntigua and Barbuda
- Sint Maarten / St MartinSint Maarten
- British Virgin IslandsBritish Virgin Islands
- St LuciaSaint Lucia
- GrenadaGrenada
October – May (South) · June – September (New England)
- Fort LauderdaleUnited States
- NassauThe Bahamas
- MiamiUnited States
- Palm BeachUnited States
- Newport, Rhode IslandUnited States
- ExumasBahamas
Why a sourcing agent
Not a warehouse. A network.
Local prices, no lock-in
We buy where the produce is, not from a single warehouse. You are never tied to one supplier's list.
Vetted and traceable
Named producers, provenance documented on request, allergens and dietary requirements logged.
Cold chain logged
Temperature tracked from supplier to gangway, with substitutions flagged before they reach the galley.
One contact, any hour
WhatsApp, email or phone. You brief one person instead of chasing ten suppliers.
August · in season
Med peak — east
Absolute peak. Costa Smeralda, Ibiza and Mykonos at capacity. Every allocation locked.
Tell us the port and the date.
Send the brief in whatever format you already have. We come back with a sourced, consolidated quote.